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Issue DateTitleAuthor(s)
15-May-2011Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12Anussara Ratanaburee; Duangporn Kantachote; Wilawan Charernjiratrakul; Pimpimol Penjamras; Chaiyavat Chaiyasut
1-Dec-2010Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beveragesDuangporn Kantachote; Pakorn Prachyakij; Wilawan Charernjiratrakul; Metta Ongsakul; Yodsawee Duangjitcharoen; Chaiyavat Chaiyasut; Teruhiko Nitoda; Hiroshi Kanzaki
1-Jan-2019Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interferenceWattana Pelyuntha; Chaiyavat Chaiyasut; Duangporn Kantachote; Sasithorn Sirilun
1-Jan-2020Organic acids and 2,4-Di-tert-butylphenol: Major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella TyphiWattana Pelyuntha; Chaiyavat Chaiyasut; Duangporn Kantachote; Sasithorn Sirilun
1-Oct-2020Optimization of fungal dextranase production and its antibiofilm activity, encapsulation and stability in toothpasteNucharee Juntarachot; Duangporn Kantachote; Sartjin Peerajan; Sasithorn Sirilun; Chaiyavat Chaiyasut
17-Nov-2020Anti-Streptococcus mutans and anti-biofilm activities of dextranase and its encapsulation in alginate beads for application in toothpasteNucharee Juntarachot; Sasithorn Sirilun; Duangporn Kantachote; Phakkharawat Sittiprapaporn; Piyachat Tongpong; Sartjin Peerajan; Chaiyavat Chaiyasut

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