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Issue DateTitleAuthor(s)
1-Jan-2020The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juiceManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Jakkapan Sirithunyalug; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jul-2020Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented productsThiwanya Choeisoongnern; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Yvan Choiset; Hanitra Rabesona; Thomas Haertlé; Chaiyavat Chaiyasut
1-Jan-2020Organic acids and 2,4-Di-tert-butylphenol: Major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella TyphiWattana Pelyuntha; Chaiyavat Chaiyasut; Duangporn Kantachote; Sasithorn Sirilun
1-Oct-2020Optimization of fungal dextranase production and its antibiofilm activity, encapsulation and stability in toothpasteNucharee Juntarachot; Duangporn Kantachote; Sartjin Peerajan; Sasithorn Sirilun; Chaiyavat Chaiyasut
1-Feb-2022Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing LactobacillusSasithorn Sirilun; Chaiyavat Chaiyasut; Thanawat Pattananandecha; Sutasinee Apichai; Jakkapan Sirithunyalug; Busaban Sirithunyalug; Chalermpong Saenjum
17-Nov-2020Anti-Streptococcus mutans and anti-biofilm activities of dextranase and its encapsulation in alginate beads for application in toothpasteNucharee Juntarachot; Sasithorn Sirilun; Duangporn Kantachote; Phakkharawat Sittiprapaporn; Piyachat Tongpong; Sartjin Peerajan; Chaiyavat Chaiyasut

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