1. CMU Intellectual Repository

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Results 1-10 of 22 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
4-Apr-2011Screening of steroid 5α-reductase inhibitory activity and total phenolic content of Thai plantsThapana Kumar; Chaiyavat Chaiyasut; Wandee Rungseevijitprapa; Maitree Suttajit
4-Aug-2011Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activityChurdsak Jaikang; Kanokporn Niwatananun; Paitoon Narongchai; Siripun Narongchai; Chaiyavat Chaiyasut
1-Jan-2015Physicochemical and antioxidative properties of black, brown and red rice varieties of northern ThailandNoppawat Pengkumsri; Chaiyavat Chaiyasut; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Bhagavathi Sundaram Sivamaruthi
18-Jan-2010High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown ricePrasit Suwannalert; Sirichet Rattanachitthawat; Chaiyavat Chaiyasut; Suda Riengrojpitak
1-May-2010Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in ratsSirichet Rattanachitthawat; Prasit Suwannalert; Suda Riengrojpitak; Chaiyavat Chaiyasut; Somsak Pantuwatana
18-May-2010Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extractSupawatchara Singhatong; Donrawee Leelarungrayub; Chaiyavat Chaiyasut
18-May-2010Caffeic acid and its derivatives as heme oxygenase 1 inducer in Hep G2 cell lineChurdsak Jaikang; Chaiyavat Chaiyasut
1-Jan-2015The influence of extraction methods on composition and antioxidant properties of rice bran oilNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika
1-Jan-2015Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foodsSasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sophon Sirisattha; Chaiyavat Chaiyasut
1-Jan-2015Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acidSasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sartjin Peerajan; Sophon Sirisattha; Chaiyavat Chaiyasut

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