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Issue DateTitleAuthor(s)
18-Jan-2010High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown ricePrasit Suwannalert; Sirichet Rattanachitthawat; Chaiyavat Chaiyasut; Suda Riengrojpitak
1-Oct-2010Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some thai medicinal plantsNasapon Povichit; Ampai Phrutivorapongkul; Maitree Suttajit; Chaiyavat Chaiyasut; Pimporn Leelapornpisid
1-May-2010Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in ratsSirichet Rattanachitthawat; Prasit Suwannalert; Suda Riengrojpitak; Chaiyavat Chaiyasut; Somsak Pantuwatana
18-May-2010Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extractSupawatchara Singhatong; Donrawee Leelarungrayub; Chaiyavat Chaiyasut
18-May-2010Caffeic acid and its derivatives as heme oxygenase 1 inducer in Hep G2 cell lineChurdsak Jaikang; Chaiyavat Chaiyasut
28-Jun-2010Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulationChaiyavat Chaiyasut; Thapana Kumar; Pramote Tipduangta; Wandee Rungseevijitprapa
1-Dec-2010Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beveragesDuangporn Kantachote; Pakorn Prachyakij; Wilawan Charernjiratrakul; Metta Ongsakul; Yodsawee Duangjitcharoen; Chaiyavat Chaiyasut; Teruhiko Nitoda; Hiroshi Kanzaki
25-Oct-2010Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarumChaiyavat Chaiyasut; Chakkrapong Kruatama; Sasithorn Sirilun

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