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Issue DateTitleAuthor(s)
28-Apr-2011Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic ratsChaiyavat Chaiyasut; Winthana Kusirisin; Narissara Lailerd; Peerasak Lerttrakarnnon; Maitree Suttajit; Somdet Srichairatanakool
4-Apr-2011Screening of steroid 5α-reductase inhibitory activity and total phenolic content of Thai plantsThapana Kumar; Chaiyavat Chaiyasut; Wandee Rungseevijitprapa; Maitree Suttajit
15-Feb-20125α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatmentNaphatsorn Kumar; Wandee Rungseevijitprapa; Nual Anong Narkkhong; Maitree Suttajit; Chaiyavat Chaiyasut
1-Oct-2010Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some thai medicinal plantsNasapon Povichit; Ampai Phrutivorapongkul; Maitree Suttajit; Chaiyavat Chaiyasut; Pimporn Leelapornpisid
1-Jan-2016Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oilSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Khontaros Chaiyasut; Nucharee Tuntisuwanno; Maitree Suttajit; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2019The innovation of functional foods in Asia: IFFA 2018Orada Chumphukam; Wittaya Chaiwangyen; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Surapol Natakankitkul; Napapan Kangwan; Payungsak Tantipaiboonwong; Wachiraporn Tipsuwan; Kanokarn Promnoi; Chaipat Lapinee; Kanathip Singsai; Komsak Pintha; Wiboon Wattanatorn; Mondhon Sanguansermsri; Maitree Suttajit

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