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Results 1-10 of 55 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2015Physicochemical and antioxidative properties of black, brown and red rice varieties of northern ThailandNoppawat Pengkumsri; Chaiyavat Chaiyasut; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Bhagavathi Sundaram Sivamaruthi
1-Jan-2015The influence of extraction methods on composition and antioxidant properties of rice bran oilNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika
1-Jan-2015Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acidSasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sartjin Peerajan; Sophon Sirisattha; Chaiyavat Chaiyasut
1-Jan-2015Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HPSasithorn Sirilun; Chaiyavat Chaiyasut; Noppawat Pengkumsri; Wattana Pelyuntha; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2015Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice branNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Khontaros Chaiyasut; Periyanaina Kesika
1-Jan-2016Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentationSartjin Peerajan; Chaiyavat Chaiyasut; Sasithorn Sirilun; Khontaros Chaiyasut; Periyanaina Kesika; Bhagavathi Sundaram Sivamaruthi
1-Jan-2016Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteriaSasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sophon Sirisattha; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Sep-2016Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01Shuichi Yamamoto; Thanawat Pattananandecha; Sasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Dec-2016Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwashSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Naphatsorn Kumar; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Nov-2016Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Khontaros Chaiyasut; Periyanaina Kesika

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