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Issue DateTitleAuthor(s)
9-Aug-2013Protective effect on oxidative DNA damage and antiproliferative activity of standardized γ-oryzanol-rich extracts from Thai purple rice branChalermpong Saenjum; Chaiyavat Chaiyasut; Sunee Chansakaow; Busaban Sirithunyalug
1-Jan-2015Physicochemical and antioxidative properties of black, brown and red rice varieties of northern ThailandNoppawat Pengkumsri; Chaiyavat Chaiyasut; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Bhagavathi Sundaram Sivamaruthi
1-Jan-2015The influence of extraction methods on composition and antioxidant properties of rice bran oilNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika
4-Apr-2018Development of colorectal-targeted dietary supplement tablets containing natural purple rice bran oil as a colorectal chemopreventiveBusaban Sirithunyalug; Chalermpong Saenjum; Suporn Charumanee; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Jakkapan Sirithunyalug; Pratchaya Tipduangta
1-Feb-2022Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing LactobacillusSasithorn Sirilun; Chaiyavat Chaiyasut; Thanawat Pattananandecha; Sutasinee Apichai; Jakkapan Sirithunyalug; Busaban Sirithunyalug; Chalermpong Saenjum

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