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Results 11-20 of 30 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2019Raw water storage as a simple means for controlling membrane fouling caused by inorganic foulants in river water in a tropical regionTakashi Hashimoto; Patricia Angelina Gunawan; Suraphong Wattanachira; Aunnop Wongrueng; Satoshi Takizawa
1-Jan-2019Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for ThailandHenning Tarp Jensen; Marcus R. Keogh-Brown; Bhavani Shankar; Wichai Aekplakorn; Sanjay Basu; Soledad Cuevas; Alan D. Dangour; Shabbir H. Gheewala; Rosemary Green; Edward J.M. Joy; Nipa Rojroongwasinkul; Nalitra Thaiprasert; Richard D. Smith
1-Dec-2019Planning in democratizing river basins: The case for a co-productive model of decision makingTira Foran; David J. Penton; Tarek Ketelsen; Emily J. Barbour; Nicola Grigg; Maheswor Shrestha; Louis Lebel; Hemant Ojha; Auro Almeida; Neil Lazarow
1-Sep-2020Removal of Pb<sup>2+</sup> from aqueous solutions using K-type zeolite synthesized from coal fly ashYuhei Kobayashi; Fumihiko Ogata; Chalermpong Saenjum; Takehiro Nakamura; Naohito Kawasaki
1-Jun-2020Removal of arsenic(III) ion from aqueous media using complex nickel-aluminum and nickel-aluminum-zirconium hydroxidesFumihiko Ogata; Noriaki Nagai; Megumu Toda; Masashi Otani; Chalermpong Saenjum; Takehiro Nakamura; Naohito Kawasaki
1-Apr-2020Seedling recruitment of native tree species in active restoration forestYingluck Ratanapongsai
1-Feb-2022Arsenic Contamination in Groundwater and Potential Health Risk in Western Lampang Basin, Northern ThailandNipada Santha; Saowani Sangkajan; Schradh Saenton
1-Jan-2020Understanding production and safety situations of organic food in ThailandThararat Chitov
1-Jan-2020Concluding observations: Perspectives and prospects for the regulatory environment of organic food safety in Asia pacificRohan Price; Bee Chen Goh
1-Jan-2020Organic labelling influencing consumerism in China and Thailand: A case for collaborating with mature organic economiesBee Chen Goh