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Results 11-18 of 18 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Aug-2022Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methodsSuthasinee Yarnpakdee; Theeraphol Senphan; Sutee Wangtueai; Chalalai Jaisan; Sitthipong Nalinanon
1-Aug-2022Bioink hydrogel from fish scale gelatin blended with alginate for 3D-bioprinting applicationSani Boonyagul; Danai Pukasamsombut; Sukanya Pengpanich; Thaman Toobunterng; Kitipong Pasanaphong; Nuankanya Sathirapongsasuti; Tulyapruek Tawonsawatruk; Sutee Wangtueai; Nuttapol Tanadchangsaeng
1-Aug-2022Special issue on “marine food innovation”Sutee Wangtueai; Yuthana Phimolsiripol
1-Jan-2022Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storageYanisa Rattanathanan; Nattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok
1-Jan-2022Cold plasma for microbial safety: Principle, mechanism, and factors responsibleSneh Punia Bangar; Shweta Suri; Pratik Nayi; Yuthana Phimolsiripol
1-Jan-2022Recent advancements in properties, modifications, and applications of legume starchesSneh Punia Bangar; Adeleke Omodunbi Ashogbon; Jose M. Lorenzo; Yuthana Phimolsiripol; Vandana Chaudhary
1-Jan-2022Biosynthesized Nanocomposite of Bacterial Nanocellulose—Tacca leontopetaloides Starch for Sustainable UV Resistant FilmThapanar Suwanmajo; Siriporn Taokaew
1-Jan-2022Nitric oxide production inhibitory activity of clerodane diterpenes from Monoon membranifoliumIsaraporn Polbuppha; Virayu Suthiphasilp; Tharakorn Maneerat; Rawiwan Charoensup; Thunwadee Limtharakul; Sarot Cheenpracha; Stephen G. Pyne; Surat Laphookhieo