1. CMU Intellectual Repository

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Results 11-15 of 15 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Jun-2021Fruit characteristics, peel nutritional compositions, and their relationships with mango peel pectin qualityMalaiporn Wongkaew; Sila Kittiwachana; Nutthatida Phuangsaijai; Bow Tinpovong; Chantalak Tiyayon; Tonapha Pusadee; Bajaree Chuttong; Korawan Sringarm; Farhan M. Bhat; Sarana Rose Sommano; Ratchadawan Cheewangkoon
1-Jan-2021Effects on steroid 5-alpha reductase gene expression of thai rice bran extracts and molecular dynamics study on SRD5A2Chiranan Khantham; Wipawadee Yooin; Korawan Sringarm; Sarana Rose Sommano; Supat Jiranusornkul; Francisco David Carmona; Wutigri Nimlamool; Pensak Jantrawut; Pornchai Rachtanapun; Warintorn Ruksiriwanich
1-Dec-2021High efficiency in vitro wound healing of dictyophora indusiata extracts via anti-inflammatory and collagen stimulating (MMP-2 inhibition) mechanismsYasir Nazir; Pichchapa Linsaenkart; Chiranan Khantham; Tanakarn Chaitep; Pensak Jantrawut; Chuda Chittasupho; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Sarana Rose Sommano; Jiraporn Tocharus; Salin Mingmalairak; Anchali Wongsa; Chaiwat Arjin; Korawan Sringarm; Houda Berrada; Francisco J. Barba; Warintorn Ruksiriwanich
1-Mar-2021Crude pectic oligosaccharide recovery from thai chok anan mango peel using pectinolytic enzyme hydrolysisMalaiporn Wongkaew; Bow Tinpovong; Korawan Sringarm; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Prasert Hanmoungjai; Sarana Rose Sommano
1-Nov-2021Effects of dietary perilla cake supplementation in growing pig on productive performance, meat quality, and fatty acid profilesChaiwat Arjin; Chanmany Souphannavong; Rakkiat Norkeaw; Niraporn Chaiwang; Supamit Mekchay; Apinya Sartsook; Maninphan Thongkham; Thanchanok Yosen; Warintorn Ruksiriwanich; Sarana Rose Sommano; Korawan Sringarm

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