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Results 41-50 of 23587 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
9-Aug-2013Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'Worawaran Roongruangsri; Nithiya Rattanapanone; Noppol Leksawasdi; Danai Boonyakiat
9-Aug-2013Determination of volatile constituents of Thai fragrant orchids by gas chromatography-mass spectrometry with solid-phase microextractionJakaphun Julsrigival; Thanapat Songsak; Chalermpol Kirdmanee; Sunee Chansakaow
13-Aug-2013Chemical composition of the essential oils from cell culture of dendrobium parishii Rchb. F.Jakaphun Julsrigival; Thanapat Songsak; Chalermpol Kirdmanee; Aueporn Chaiwan; Sunee Chansakaow
13-Aug-2013K-means clustering and hierarchical cluster analysis coupled with linear discriminant analysis to classify signals in osmotic fragility test for thalassemia screeningKaruna Jainontee; Vannajan Sanghiran Lee; Sukon Prasitwattanaseree; Kate Grudpan
9-Aug-2013Screening Capsicum accessions for tomato necrotic ringspot virus resistancePailin Puangmalai; Nuttha Potapohn; Angsana Akarapisarn; Sirirat Cheewachaiwit; Nipaporn Insuan
13-Aug-2013Simultaneous spectrophotometric determination of food colorants employing multivariate calibration methodsKaruna Jainontee; Vannajan Sanghiran Lee; Sukon Prasitwattanaseree; Kate Grudpan
13-Mar-2014Nitrogen sources and its uptake in Dendrobium Orchid by<sup>15</sup>N tracer studyS. Ruamrungsri; T. Khuankaew; T. Ohyama; T. Sato
12-Mar-2014Rheological properties of mango puree and process development of mango sheetS. Phaokuntha; P. B. Poonlarp; I. Pongsirikul
13-Mar-2014Carbohydrate contents and some growth of Curcuma alismatifolia in response to low night temperature treatmentP. Hongpakdee; S. Ruamrungsri
12-Mar-2014Physicochemical, antioxidant and sensory properties of puffed longan-rice snack by extrusion processP. Leawtrakoon; S. Naruenartwongsakul