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Results 11-20 of 29 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2018Thailand Green GDP assessment based on environmentally extended input-output modelKultida Kunanuntakij; Viganda Varabuntoonvit; Natanee Vorayos; Chanin Panjapornpon; Thumrongrut Mungcharoen
10-Aug-2019GHG evaluation and mitigation planning for low carbon city case study: Dan Sai MunicipalityNetchanakan Sununta; Ratchayuda Kongboon; Sate Sampattagul
1-Jun-2020Sustainability in corn production management: A multi-objective approachSupalin Tiammee; Chulin Likasiri
1-Jan-2020Can conformity overcome the yuck factor? Explaining the choice for recycled drinking waterChing Leong; Louis Lebel
31-Jan-2022The limits of Thai hospitality – perceived impact of tourism development on residents’ well-being in Chiang MaiEdward Koh; Pipatpong Fakfare; Arunotai Pongwat
1-Mar-2022Tourist Attraction Satisfaction Factors from Online Reviews. A Case Study of Tourist Attractions in ThailandVimolboon Cherapanukorn; Prompong Sugunnasil
1-Apr-2022Greenhouse gas emissions inventory data acquisition and analytics for low carbon citiesRatchayuda Kongboon; Shabbir H. Gheewala; Sate Sampattagul
1-Jan-2020Understanding production and safety situations of organic food in ThailandThararat Chitov
1-Jan-2020Concluding observations: Perspectives and prospects for the regulatory environment of organic food safety in Asia pacificRohan Price; Bee Chen Goh
1-Jan-2020Organic labelling influencing consumerism in China and Thailand: A case for collaborating with mature organic economiesBee Chen Goh