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Issue Date
Title
Author(s)
1-Jan-2019
A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Natarajan Suganthy
;
Chaiyavat Chaiyasut
1-Jan-2019
Effect of green tea extract during lactic acid bacteria mediated fermentation of Morinda citrifolia linn. (noni) fruit juice
Manee Saelee
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
2-Nov-2019
Effect of probiotics supplementations on health status of athletes
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2019
Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference
Wattana Pelyuntha
;
Chaiyavat Chaiyasut
;
Duangporn Kantachote
;
Sasithorn Sirilun
1-Jan-2019
Toxins in fermented foods: Prevalence and preventions—A mini review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jun-2019
Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula – In vitro evaluation of anticancer and antimicrobial activity
Bhagavathi Sundaram Sivamaruthi
;
Vijayan Sri Ramkumar
;
Govindaraju Archunan
;
Chaiyavat Chaiyasut
;
Natarajan Suganthy
1-Feb-2019
A review of the role of green tea (camellia sinensis) in antiphotoaging, stress resistance, neuroprotection, and autophagy
Mani Iyer Prasanth
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
;
Tewin Tencomnao
1-Jan-2019
The innovation of functional foods in Asia: IFFA 2018
Orada Chumphukam
;
Wittaya Chaiwangyen
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
;
Surapol Natakankitkul
;
Napapan Kangwan
;
Payungsak Tantipaiboonwong
;
Wachiraporn Tipsuwan
;
Kanokarn Promnoi
;
Chaipat Lapinee
;
Kanathip Singsai
;
Komsak Pintha
;
Wiboon Wattanatorn
;
Mondhon Sanguansermsri
;
Maitree Suttajit
1-Jan-2020
A narrative review on biogenic amines in fermented fish and meat products
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2020
The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juice
Manee Saelee
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
Discover
Author
101
Bhagavathi Sundaram Sivamaruthi
69
Sasithorn Sirilun
66
Periyanaina Kesika
55
Sartjin Peerajan
21
Phakkharawat Sittiprapaporn
18
Khontaros Chaiyasut
13
Noppawat Pengkumsri
11
Narissara Lailerd
11
Subramanian Thangaleela
10
Prasit Suwannalert
.
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Subject
58
Pharmacology, Toxicology and Phar...
46
Biochemistry, Genetics and Molecu...
44
Agricultural and Biological Sciences
44
Medicine
32
Engineering
29
Computer Science
21
Immunology and Microbiology
18
Chemical Engineering
17
Materials Science
12
Decision Sciences
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Date issued
60
2020 - 2022
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2010 - 2019
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2007 - 2009