1. CMU Intellectual Repository

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Results 61-70 of 159 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2017Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparationsSasithorn Sirilun; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sartjin Peerajan; Naphatsorn Kumar; Periyanaina Kesika
1-Nov-2017Extraction and evaluation of pectin methylesterase from Morinda citrifoliaManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Chaiyavat Chaiyasut
1-Mar-2017Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequencesChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Waranya Keapai; Periyanaina Kesika; Manee Saelee; Parichart Tojing; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan; Narissara Lailerd
1-Nov-2017Total phenolic content and free radical scavenging activity of representative medicinal plants of ThailandChaiyavat Chaiyasut; Periyanaina Kesika; Khontaros Chaiyasut; Piyanut Sittiyuno; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jun-2018Probiotic based therapy for atopic dermatitis: Outcomes of clinical studiesBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Feb-20118-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088Chirtchai Punjaisee; Chaiyavat Chaiyasut; Sunee Chansakaow; Somsak Tharata; Wonnop Visessanguan; Suchart Punjaisee
15-May-2011Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12Anussara Ratanaburee; Duangporn Kantachote; Wilawan Charernjiratrakul; Pimpimol Penjamras; Chaiyavat Chaiyasut
28-Jun-2010Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulationChaiyavat Chaiyasut; Thapana Kumar; Pramote Tipduangta; Wandee Rungseevijitprapa
1-Dec-2010Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beveragesDuangporn Kantachote; Pakorn Prachyakij; Wilawan Charernjiratrakul; Metta Ongsakul; Yodsawee Duangjitcharoen; Chaiyavat Chaiyasut; Teruhiko Nitoda; Hiroshi Kanzaki
25-Oct-2010Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarumChaiyavat Chaiyasut; Chakkrapong Kruatama; Sasithorn Sirilun

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