1. CMU Intellectual Repository

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Results 21-30 of 58 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jun-2018Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Rattikan Yoosupap; Sartjin Peerajan
1-May-2018The total polyphenolic content and antioxidant properties of various honey and sugarsChaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Feb-2018Evaluation of bioactivities of morinda tinctoria leaves extract for pharmacological applicationsThangavel Sivakumar; Bhagavathi Sundaram Sivamaruthi; Kamaraj Lakshmi Priya; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jul-2018Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infectionSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Noppawat Pengkumsri; Nucharee Tuntisuwanno; Khontaros Chaiyasut; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jun-2018Impact of fermented foods on human cognitive function—A review of outcome of clinical trialsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Apr-2018Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering propertyChaiyavat Chaiyasut; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model systemChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jan-2018Formulation and evaluation of stability of thai purple rice bran-based cosmetic productsChaiyavat Chaiyasut; Periyanaina Kesika; Poomchon Sakdakampanat; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Nov-2009Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomesWinthana Kusirisin; Churdsak Jaikang; Chaiyavat Chaiyasut; Paitoon Narongchai
1-Jan-2017Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilkSasithorn Sirilun; Chaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi

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