1. CMU Intellectual Repository

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Results 31-40 of 46 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
1-Jul-2020Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented productsThiwanya Choeisoongnern; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Yvan Choiset; Hanitra Rabesona; Thomas Haertlé; Chaiyavat Chaiyasut
1-Jan-2020Organic acids and 2,4-Di-tert-butylphenol: Major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella TyphiWattana Pelyuntha; Chaiyavat Chaiyasut; Duangporn Kantachote; Sasithorn Sirilun
1-Jan-2020A Review of the Role of Probiotic Supplementation in Dental CariesBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Sep-2020Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A ReviewDicson Sheeja Malar; Mani Iyer Prasanth; James Michael Brimson; Rajasekharan Sharika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Tewin Tencomnao
1-Oct-2020Optimization of fungal dextranase production and its antibiofilm activity, encapsulation and stability in toothpasteNucharee Juntarachot; Duangporn Kantachote; Sartjin Peerajan; Sasithorn Sirilun; Chaiyavat Chaiyasut
1-Dec-2020Functional properties and bioactivities of cleistocalyx nervosum var. Paniala berry plant: A reviewMani Iyer Prasanth; Bhagavathi Sundaram Sivamaruthi; Monruedee Sukprasansap; Siriporn Chuchawankul; Tewin Tencomnao; Chaiyavat Chaiyasut
1-Jan-2022The composition, pharmacological and economic importance of essential oil of Litsea cubeba (Lour.) PersBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2022A review on the functional properties of fermented soymilkPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Feb-2022Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing LactobacillusSasithorn Sirilun; Chaiyavat Chaiyasut; Thanawat Pattananandecha; Sutasinee Apichai; Jakkapan Sirithunyalug; Busaban Sirithunyalug; Chalermpong Saenjum
1-Jan-2022Health promoting effects of fermented foods against cancer: an updated concise reviewPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut

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