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Results 11-20 of 20 (Search time: 0.014 seconds).
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Issue DateTitleAuthor(s)
1-Oct-2018Beneficial effects of anthocyanins against diabetes mellitus associated consequences-A mini reviewBhagavathi Sivamaruthi; Periyanaina Kesika; Kumaresan Subasankari; Chaiyavat Chaiyasut
1-Jan-2019Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical TrialsPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jan-2019A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic SupplementsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Natarajan Suganthy; Chaiyavat Chaiyasut
1-Jan-2020A Review of the Role of Probiotic Supplementation in Dental CariesBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2022The composition, pharmacological and economic importance of essential oil of Litsea cubeba (Lour.) PersBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2022A review on the functional properties of fermented soymilkPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jan-2022Health promoting effects of fermented foods against cancer: an updated concise reviewPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Apr-2022Fermented Foods and Their Role in Respiratory Health: A Mini-ReviewPeriyanaina Kesika; Subramanian Thangaleela; Bhagavathi Sundaram Sivamaruthi; Muruganantham Bharathi; Chaiyavat Chaiyasut
1-Jan-2021Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's diseasePeriyanaina Kesika; Natarajan Suganthy; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jan-2022Functional properties of Streblus asper Lour.: a reviewBhagavathi Sundaram Sivamaruthi; Mani Iyer Prasanth; Periyanaina Kesika; Tewin Tencomnao; Chaiyavat Chaiyasut