1. CMU Intellectual Repository

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Results 11-20 of 44 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2016Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentationSartjin Peerajan; Chaiyavat Chaiyasut; Sasithorn Sirilun; Khontaros Chaiyasut; Periyanaina Kesika; Bhagavathi Sundaram Sivamaruthi
4-Apr-2018Development of colorectal-targeted dietary supplement tablets containing natural purple rice bran oil as a colorectal chemopreventiveBusaban Sirithunyalug; Chalermpong Saenjum; Suporn Charumanee; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Jakkapan Sirithunyalug; Pratchaya Tipduangta
26-Oct-2009Effect of the probiotic lactobacillus plantalum CMU-FP002 on oocyst shedding by broilers inoculated with eimeria tenellaCharunee Kasornpikul; Chaiyavat Chaiyasut; Bussabun Sirithanyalug; Worapol Aeagwanich; Thanit Pewnim
1-Jan-2017Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in miceNoppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Periyanaina Kesika; Khontaros Chaiyasut; Chaiyavat Chaiyasut
1-Jan-2017Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt fociChaiyavat Chaiyasut; Thanawat Pattananandecha; Sasithorn Sirilun; Prasit Suwannalert; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Apr-2018A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Sartjin Peerajan; Periyanaina Kesika
1-Feb-20118-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088Chirtchai Punjaisee; Chaiyavat Chaiyasut; Sunee Chansakaow; Somsak Tharata; Wonnop Visessanguan; Suchart Punjaisee
28-Jun-2010Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulationChaiyavat Chaiyasut; Thapana Kumar; Pramote Tipduangta; Wandee Rungseevijitprapa
25-Oct-2010Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarumChaiyavat Chaiyasut; Chakkrapong Kruatama; Sasithorn Sirilun
1-Jul-2018A comprehensive review on functional properties of fermented rice branBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut

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