1. CMU Intellectual Repository

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Results 91-96 of 96 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2019Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interferenceWattana Pelyuntha; Chaiyavat Chaiyasut; Duangporn Kantachote; Sasithorn Sirilun
1-Jan-2019Toxins in fermented foods: Prevalence and preventions—A mini reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jun-2019Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula – In vitro evaluation of anticancer and antimicrobial activityBhagavathi Sundaram Sivamaruthi; Vijayan Sri Ramkumar; Govindaraju Archunan; Chaiyavat Chaiyasut; Natarajan Suganthy
1-Feb-2019A review of the role of green tea (camellia sinensis) in antiphotoaging, stress resistance, neuroprotection, and autophagyMani Iyer Prasanth; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Tewin Tencomnao
1-Jan-2019The innovation of functional foods in Asia: IFFA 2018Orada Chumphukam; Wittaya Chaiwangyen; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Surapol Natakankitkul; Napapan Kangwan; Payungsak Tantipaiboonwong; Wachiraporn Tipsuwan; Kanokarn Promnoi; Chaipat Lapinee; Kanathip Singsai; Komsak Pintha; Wiboon Wattanatorn; Mondhon Sanguansermsri; Maitree Suttajit
1-Dec-2019A mini-review of human studies on cholesterol-lowering properties of probioticsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut

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