1. CMU Intellectual Repository

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Results 31-40 of 66 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Sep-2018Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2018Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jan-2018A review on anti-aging properties of probioticsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jul-2018A comprehensive review on functional properties of fermented rice branBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2019Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical TrialsPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jan-2019A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic SupplementsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Natarajan Suganthy; Chaiyavat Chaiyasut
1-Jan-2019Effect of green tea extract during lactic acid bacteria mediated fermentation of Morinda citrifolia linn. (noni) fruit juiceManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
2-Nov-2019Effect of probiotics supplementations on health status of athletesBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2019Toxins in fermented foods: Prevalence and preventions—A mini reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2020A narrative review on biogenic amines in fermented fish and meat productsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut

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