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Results 21-30 of 31 (Search time: 0.012 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2020The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juiceManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Jakkapan Sirithunyalug; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jul-2020Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented productsThiwanya Choeisoongnern; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Yvan Choiset; Hanitra Rabesona; Thomas Haertlé; Chaiyavat Chaiyasut
1-Jan-2020A Review of the Role of Probiotic Supplementation in Dental CariesBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Sep-2020Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A ReviewDicson Sheeja Malar; Mani Iyer Prasanth; James Michael Brimson; Rajasekharan Sharika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Tewin Tencomnao
1-Dec-2020Functional properties and bioactivities of cleistocalyx nervosum var. Paniala berry plant: A reviewMani Iyer Prasanth; Bhagavathi Sundaram Sivamaruthi; Monruedee Sukprasansap; Siriporn Chuchawankul; Tewin Tencomnao; Chaiyavat Chaiyasut
1-Jan-2022The composition, pharmacological and economic importance of essential oil of Litsea cubeba (Lour.) PersBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2022A review on the functional properties of fermented soymilkPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jan-2022Health promoting effects of fermented foods against cancer: an updated concise reviewPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Apr-2022Fermented Foods and Their Role in Respiratory Health: A Mini-ReviewPeriyanaina Kesika; Subramanian Thangaleela; Bhagavathi Sundaram Sivamaruthi; Muruganantham Bharathi; Chaiyavat Chaiyasut
1-Jan-2021Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's diseasePeriyanaina Kesika; Natarajan Suganthy; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut