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Issue DateTitleAuthor(s)
9-Aug-2013Protective effect on oxidative DNA damage and antiproliferative activity of standardized γ-oryzanol-rich extracts from Thai purple rice branChalermpong Saenjum; Chaiyavat Chaiyasut; Sunee Chansakaow; Busaban Sirithunyalug
1-Jun-2013Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systemsPaweena Sankam; Charatda Punvittayagul; Korawan Sringam; Chaiyavat Chaiyasut; Rawiwan Wongpoomchai
28-Apr-2011Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic ratsChaiyavat Chaiyasut; Winthana Kusirisin; Narissara Lailerd; Peerasak Lerttrakarnnon; Maitree Suttajit; Somdet Srichairatanakool
4-Apr-2011Screening of steroid 5α-reductase inhibitory activity and total phenolic content of Thai plantsThapana Kumar; Chaiyavat Chaiyasut; Wandee Rungseevijitprapa; Maitree Suttajit
29-Nov-2011Development and validation of simple isocratic high performance liquid chromatography-ultraviolet (HPLCUV) method for determination of safflower yellow in Carthamus tinctorius (L.)-loaded nanostructured lipid carriers (NLC)Naphatsorn Kumar; Somsak Tharatha; Chaiyavat Chaiyasut
4-Aug-2011Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activityChurdsak Jaikang; Kanokporn Niwatananun; Paitoon Narongchai; Siripun Narongchai; Chaiyavat Chaiyasut
1-Jan-2011Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activitiesChurdsak Jaikang; Chaiyavat Chaiyasut; Paitoon Narongchai; Kanokporn Niwatananun; Siripun Narongchai; Winthana Kusirisin
15-Feb-20125α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatmentNaphatsorn Kumar; Wandee Rungseevijitprapa; Nual Anong Narkkhong; Maitree Suttajit; Chaiyavat Chaiyasut
1-Jan-2015Physicochemical and antioxidative properties of black, brown and red rice varieties of northern ThailandNoppawat Pengkumsri; Chaiyavat Chaiyasut; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Bhagavathi Sundaram Sivamaruthi
18-Jan-2010High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown ricePrasit Suwannalert; Sirichet Rattanachitthawat; Chaiyavat Chaiyasut; Suda Riengrojpitak