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Results 1-7 of 7 (Search time: 0.017 seconds).
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Issue Date
Title
Author(s)
30-Jun-2015
Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storage
C. Junmatong
;
W. Chomkitichai
;
D. Boonyakiat
;
J. Uthaibutra
;
K. Saengnil
1-Jan-2015
Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruit
A. Chumyam
;
D. Kunthawun
;
B. Bussaban
;
J. Uthaibutra
;
K. Saengnil
29-Oct-2010
Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application
K. Lueangprasert
;
K. Saengnil
;
J. Uthaibutra
1-Apr-2010
Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage
K. Whangchai
;
K. Saengnil
;
C. Singkamanee
;
J. Uthaibutra
30-Aug-2018
Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit
S. Intarasit
;
S. Chotikakham
;
A. Chumyam
;
J. Uthaibutra
;
K. Saengnil
30-Aug-2018
Exogenous hydrogen peroxide protects senescent spotting and oxidative membrane damage of 'Sucrier' banana fruit during storage
S. Chotikakham
;
T. Vichaiya
;
B. Faiyue
;
J. Uthaibutra
;
K. Saengnil
1-Jan-2019
Effects of methyl salicylate on senescent spotting and hydrogen peroxide concentration in ripening ‘Sucrier’ bananas
S. Chotikakham
;
B. Faiyue
;
J. Uthaibutra
;
K. Saengnil
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Author
3
S. Chotikakham
2
A. Chumyam
2
B. Faiyue
1
B. Bussaban
1
C. Junmatong
1
C. Singkamanee
1
D. Boonyakiat
1
D. Kunthawun
1
K. Lueangprasert
1
K. Whangchai
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