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Issue Date
Title
Author(s)
1-Sep-2021
Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulation
Kridsada Unban
;
Wirunya Chaichana
;
Sasitorn Baipong
;
Aliyu Dantani Abdullahi
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jul-2021
Comparison of phenolic contents and scavenging activities of miang extracts derived from filamentous and non-filamentous fungi-based fermentation processes
Aliyu Dantani Abdullahi
;
Pratthana Kodchasee
;
Kridsada Unban
;
Thanawat Pattananandecha
;
Chalermpong Saenjum
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jun-2021
Improvement of enantiomeric l-lactic acid production from mixed hexose-pentose sugars by coculture of enterococcus mundtii wx1 and lactobacillus rhamnosus scj9
Augchararat Klongklaew
;
Kridsada Unban
;
Apinun Kanpiengjai
;
Pairote Wongputtisin
;
Punnita Pamueangmun
;
Kalidas Shetty
;
Chartchai Khanongnuch
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Author
3
Chartchai Khanongnuch
3
Kridsada Unban
2
Aliyu Dantani Abdullahi
1
Augchararat Klongklaew
1
Chalermpong Saenjum
1
Pairote Wongputtisin
1
Pratthana Kodchasee
1
Punnita Pamueangmun
1
Sasitorn Baipong
1
Thanawat Pattananandecha
.
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