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Results 1-10 of 21 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
1-Jun-2018
Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Netnapa Makhamrueang
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jun-2018
Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Rattikan Yoosupap
;
Sartjin Peerajan
1-May-2018
The total polyphenolic content and antioxidant properties of various honey and sugars
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Feb-2018
Evaluation of bioactivities of morinda tinctoria leaves extract for pharmacological applications
Thangavel Sivakumar
;
Bhagavathi Sundaram Sivamaruthi
;
Kamaraj Lakshmi Priya
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jul-2018
Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infection
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Noppawat Pengkumsri
;
Nucharee Tuntisuwanno
;
Khontaros Chaiyasut
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Apr-2018
Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering property
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2018
Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model system
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Jan-2018
Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Poomchon Sakdakampanat
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
Discover
Author
21
Chaiyavat Chaiyasut
19
Bhagavathi Sundaram Sivamaruthi
12
Sartjin Peerajan
8
Sasithorn Sirilun
5
Khontaros Chaiyasut
3
Yodsawee Duangjitcharoen
2
Bhagavathi Sivamaruthi
2
Netnapa Makhamrueang
1
Jakkapan Sirithunyalug
1
Kamaraj Lakshmi Priya
.
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Subject
16
Pharmacology, Toxicology and Phar...
13
Medicine
4
Biochemistry, Genetics and Molecu...
2
Agricultural and Biological Sciences