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Issue DateTitleAuthor(s)
1-Oct-2021Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host healthMuhammad Shahid Riaz Rajoka; Rohit Thirumdas; Hafiza Mahreen Mehwish; Muhammad Umair; Mohsin Khurshid; Hafiz Fakhar Hayat; Yuthana Phimolsiripol; Noelia Pallarés; Francisco J. Martí-Quijal; Francisco J. Barba
1-Aug-2021Extraction, structural characterisation, and immunomodulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential of functional foodUtoomporn Surayot; Sutee Wangtueai; Sangguan You; Subramnaian Palanisamy; Warawut Krusong; Charles S. Brennan; Francisco J. Barba; Yuthana Phimolsiripol; Phisit Seesuriyachan
2-Aug-2021Extraction of antioxidant compounds and pigments from spirulina (Arthrospira platensis) assisted by pulsed electric fields and the binary mixture of organic solvents and waterFrancisco J. Martí-Quijal; Francesc Ramon-Mascarell; Noelia Pallarés; Emilia Ferrer; Houda Berrada; Yuthana Phimolsiripol; Francisco J. Barba
1-Dec-2021High efficiency in vitro wound healing of dictyophora indusiata extracts via anti-inflammatory and collagen stimulating (MMP-2 inhibition) mechanismsYasir Nazir; Pichchapa Linsaenkart; Chiranan Khantham; Tanakarn Chaitep; Pensak Jantrawut; Chuda Chittasupho; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Sarana Rose Sommano; Jiraporn Tocharus; Salin Mingmalairak; Anchali Wongsa; Chaiwat Arjin; Korawan Sringarm; Houda Berrada; Francisco J. Barba; Warintorn Ruksiriwanich
1-Oct-2021Sulphation and hydrolysis improvements of bioactivities, and immuno-modulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential in personalized functional foodsUtoomporn Surayot; Sutee Wangtueai; Sangguan You; Charin Techapun; Yuthana Phimolsiripol; Noppol Leksawasdi; Warawut Krusong; Francisco J. Barba; Phisit Seesuriyachan
5-Nov-2021The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing VirusesWorraprat Chaisuwan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sutee Wangtueai; Sarana Rose Sommano; Sang Guan You; Joe M. Regenstein; Francisco J. Barba; Phisit Seesuriyachan

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