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Issue Date
Title
Author(s)
1-Oct-2009
Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.
Nipon Chattipakorn
;
Jongkolnee Settakorn
;
Petnoi Petsophonsakul
;
Padiphat Suwannahoi
;
Pasuk Mahakranukrauh
;
Somdet Srichairatanakool
;
Siriporn C. Chattipakorn
8-Mar-2006
Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks
Nipon Chattipakorn
;
Krekwit Shinlapawittayatorn
;
Rattapong Sungnoon
;
Siriporn C. Chattipakorn
7-May-2008
Effects of garlic on defibrillation efficacy
Rattapong Sungnoon
;
Krekwit Shinlapawittayatorn
;
Siriporn C. Chattipakorn
;
Nipon Chattipakorn
Discover
Author
2
Krekwit Shinlapawittayatorn
2
Rattapong Sungnoon
1
Jongkolnee Settakorn
1
Padiphat Suwannahoi
1
Pasuk Mahakranukrauh
1
Petnoi Petsophonsakul
1
Somdet Srichairatanakool
Date issued
1
2009
1
2008
1
2006