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Issue Date
Title
Author(s)
1-Sep-2022
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation
Álvaro T. Lemos
;
Susana Casal
;
Francisco J. Barba
;
Yuthana Phimolsiripol
;
Ivonne Delgadillo
;
Jorge A. Saraiva
30-Nov-2022
Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient
Auengploy Chailangka
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Warintorn Ruksiriwanich
;
Kittisak Jantanasakulwong
;
Pornchai Rachtanapun
;
Sarana Rose Sommano
;
Noppol Leksawasdi
;
Francisco J. Barba
;
Yuthana Phimolsiripol
1-Aug-2022
Special issue on “marine food innovation”
Sutee Wangtueai
;
Yuthana Phimolsiripol
1-Jan-2022
Cold plasma for microbial safety: Principle, mechanism, and factors responsible
Sneh Punia Bangar
;
Shweta Suri
;
Pratik Nayi
;
Yuthana Phimolsiripol
1-Jan-2022
Recent advancements in properties, modifications, and applications of legume starches
Sneh Punia Bangar
;
Adeleke Omodunbi Ashogbon
;
Jose M. Lorenzo
;
Yuthana Phimolsiripol
;
Vandana Chaudhary
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Susana Casal
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Chemical Engineering