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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | D. Boonyakiat | en_US |
| dc.date.accessioned | 2018-09-10T03:13:33Z | - |
| dc.date.available | 2018-09-10T03:13:33Z | - |
| dc.date.issued | 2009-01-31 | en_US |
| dc.identifier.issn | 05677572 | en_US |
| dc.identifier.other | 2-s2.0-70350136140 | en_US |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70350136140&origin=inward | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/59300 | - |
| dc.description.abstract | Improvements in post-harvest technology and food safety in Thailand have been implemented for high-end markets such as supermarkets, hypermarkets and export markets. However, many domestic markets, especially in rural areas, have no requirement for high quality vegetables. Post-harvest handling for vegetables in this market is different. Post-harvest management, food safety and marketing of fresh vegetables in Thailand are discussed. | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.title | Post-harvest technology and marketing of vegetables in the royal project foundation | en_US |
| dc.type | Book Series | en_US |
| article.title.sourcetitle | Acta Horticulturae | en_US |
| article.volume | 809 | en_US |
| article.stream.affiliations | Chiang Mai University | en_US |
| Appears in Collections: | CMUL: Journal Articles | |
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