Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/59054
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKarn Wijarnpreechaen_US
dc.contributor.authorSusan Louen_US
dc.contributor.authorPanadeekarn Panjawatananen_US
dc.contributor.authorWisit Cheungpasitpornen_US
dc.contributor.authorSurakit Pungpapongen_US
dc.contributor.authorFrank J. Lukensen_US
dc.contributor.authorPatompong Ungpraserten_US
dc.date.accessioned2018-09-05T04:37:01Z-
dc.date.available2018-09-05T04:37:01Z-
dc.date.issued2018-01-01en_US
dc.identifier.issn20506414en_US
dc.identifier.issn20506406en_US
dc.identifier.other2-s2.0-85049672830en_US
dc.identifier.other10.1177/2050640618786790en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049672830&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/59054-
dc.description.abstract© 2018, Author(s) 2018. Background/Objectives: A negative association between cigarette smoking and celiac disease has been observed but results were inconsistent across the published studies. A meta-analysis was conducted with the aim to identify all studies that investigated this association and to summarize the results of those studies. Methods: A comprehensive literature review was conducted utilizing MEDLINE and Embase databases through March 2018 to identify all cohort studies and case-control studies that compared the risk of celiac disease among current and/or former smokers versus never-smokers. Effect estimates from each study were extracted and combined together using the random-effect, generic inverse variance method of DerSimonian and Laird. Results: A total of seven studies with 307,924 participants fulfilled the eligibility criteria and were included in the meta-analysis. The pooled analysis found a significantly decreased risk of celiac disease among current smokers compared with never-smokers with the pooled odds ratio (OR) of 0.52 (95% confidence interval (CI), 0.32–0.84; I286%). However, the risk of celiac disease among former smokers was not significantly different from never-smokers with the pooled OR of 1.10 (95% CI, 0.76–1.60; I2of 73%). Conclusions: A significantly decreased risk of celiac disease among current smokers compared with never-smokers was demonstrated in this meta-analysis.en_US
dc.subjectMedicineen_US
dc.titleCigarette smoking and risk of celiac disease: A systematic review and meta-analysisen_US
dc.typeJournalen_US
article.title.sourcetitleUnited European Gastroenterology Journalen_US
article.stream.affiliationsBassett Medical Centeren_US
article.stream.affiliationsMayo Clinicen_US
article.stream.affiliationsUniversity of Minnesota Twin Citiesen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsUniversity of Mississippi Medical Centeren_US
article.stream.affiliationsMahidol Universityen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.