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dc.contributor.authorManee Saeleeen_US
dc.contributor.authorBhagavathi Sundaram Sivamaruthien_US
dc.contributor.authorSasithorn Sirilunen_US
dc.contributor.authorChaiyavat Chaiyasuten_US
dc.date.accessioned2018-09-05T03:46:19Z-
dc.date.available2018-09-05T03:46:19Z-
dc.date.issued2017-11-01en_US
dc.identifier.issn22313354en_US
dc.identifier.other2-s2.0-85037051847en_US
dc.identifier.other10.7324/JAPS.2017.71128en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85037051847&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/57582-
dc.description.abstract© 2017 Manee Saelee et al. Morinda citrifolia Linn. (Noni) is used in traditional medicine. Pectinmethylesterases (PME) is an enzyme that is responsible for the degradation of pectin. The current study was aimed to extract PME from M. citrifolia (MPME) and compared with commercial PME, and studied the temperature mediated inactivation of PME. The results revealed that the optimum time, pH, and temperature of MPME was found as 5 min, pH 7, and 30°C, respectively. The pretreatment of M. citrifolia for 5 min at 100°C can significantly prevent the methanol formation. Further detailed study on the purification and characterization of MPME and the influence of pretreatment of M. citrifolia on methanol formation under progress.en_US
dc.subjectMedicineen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleExtraction and evaluation of pectin methylesterase from Morinda citrifoliaen_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Applied Pharmaceutical Scienceen_US
article.volume7en_US
article.stream.affiliationsChiang Mai Universityen_US
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