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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/56931
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dc.contributor.authorPhumon Sookwongen_US
dc.contributor.authorSugunya Mahatheeranonten_US
dc.date.accessioned2018-09-05T03:32:07Z-
dc.date.available2018-09-05T03:32:07Z-
dc.date.issued2017-01-01en_US
dc.identifier.issn13473352en_US
dc.identifier.issn13458957en_US
dc.identifier.other2-s2.0-85020229007en_US
dc.identifier.other10.5650/jos.ess17019en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020229007&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/56931-
dc.description.abstract© 2017 by Japan Oil Chemists’ Society. Rice bran is a good source of nutrients that have large amounts of phytochemicals and antioxidants. Conventional rice bran oil production requires many processes that may deteriorate and degrade these valuable substances. Supercritical CO2extraction is a green alternative method for producing rice bran oil. This work reviews production of rice bran oil by supercritical carbon dioxide (SC-CO2) extraction. In addition, the usefulness and advantages of SC-CO2extracted rice bran oil for edible oil and health purpose is also described.en_US
dc.subjectChemical Engineeringen_US
dc.subjectChemistryen_US
dc.titleSupercritical CO<inf>2</inf>extraction of rice bran oil – the technology, manufacture, and applicationsen_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Oleo Scienceen_US
article.volume66en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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