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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/56844
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dc.contributor.authorWasana Prapalerten_US
dc.contributor.authorDammrong Santiarwornen_US
dc.contributor.authorSaisunee Liawruangrathen_US
dc.contributor.authorBoonsom Liawruangrathen_US
dc.contributor.authorStephen G. Pyneen_US
dc.date.accessioned2018-09-05T03:31:01Z-
dc.date.available2018-09-05T03:31:01Z-
dc.date.issued2017-01-01en_US
dc.identifier.issn01252526en_US
dc.identifier.other2-s2.0-85018509401en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018509401&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/56844-
dc.description.abstract© 2017, Chiang Mai University. All rights reserved. Two phenylethanoid glycosides, parvifloroside A (1) and parvifloroside B (2) have been isolated for the first time from the MeOH extract of Barleria strigosa growing in Thailand. The structures of these compounds were elucidated from their 1D and 2D NMR spectroscopic data and ESI-MS.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectMaterials Scienceen_US
dc.subjectMathematicsen_US
dc.subjectPhysics and Astronomyen_US
dc.titleTwo phenylethanoid glycosides, Parvifloroside A and B, isolated from Barleria strigosaen_US
dc.typeJournalen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume44en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsChiang Mai Rajabhat Universityen_US
article.stream.affiliationsUniversity of Wollongongen_US
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