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dc.contributor.authorNakarin Suwannarachen_US
dc.contributor.authorJaturong Kumlaen_US
dc.contributor.authorSukanya Nitiyonen_US
dc.contributor.authorSavitree Limtongen_US
dc.contributor.authorSaisamorn Lumyongen_US
dc.description.abstract© 2016, The Phytopathological Society of Japan and Springer Japan. In May 2014, sour rot, an important postharvest disease of tomato, was found on tomato fruit (Solanum lycopersicum var. Roma) in Chiang Mai Province, Thailand. The causal yeast was isolated from lesions and identified as Galactomyces reessii based on morphological, biochemical and physiological characteristics and confirmed using comparisons of DNA sequences of D1/D2 domains of the large subunit ribosomal DNA. The isolated yeast caused rot symptoms on inoculated tomato fruits similar to natural symptoms in the field. This is the first report of tomato sour rot caused by G. reessii.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleFirst report of sour rot on tomato caused by Galactomyces reessii in Thailanden_US
article.title.sourcetitleJournal of General Plant Pathologyen_US
article.volume82en_US Mai Universityen_US University School of Medicineen_US Universityen_US
Appears in Collections:CMUL: Journal Articles

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