Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/54956
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dc.contributor.authorHiroshi Ushijimaen_US
dc.contributor.authorAksara Thongprachumen_US
dc.contributor.authorShoko Okitsuen_US
dc.contributor.authorPattara Khamrinen_US
dc.date.accessioned2018-09-05T02:50:22Z-
dc.date.available2018-09-05T02:50:22Z-
dc.date.issued2016-10-04en_US
dc.identifier.other2-s2.0-85021864619en_US
dc.identifier.other10.1016/B978-0-12-804177-2.00011-7en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021864619&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/54956-
dc.description.abstract© 2017 Elsevier Inc. All rights reserved. Immunochromatographic (IC) tests for rapid diagnosis of norovirus infection are now available in many countries. The tests are simple and useful for rapid detection, and they are commonly used in primary care units and outpatient clinics. This chapter first describes the tools for the detection of noroviruses from stool samples, including electron microscopy, latex agglutination, enzyme-linked immunosorbent assay, polymerase chain reaction, and IC test. Then, the chapter focuses on the development, principle, and current and future status of IC tests. The current IC tests are limited by sensitivity, and they may produce false-negative results when a new variant emerges. These are the major areas for future development.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleImmunochromatographic Tests for Rapid Diagnosis of Norovirusesen_US
dc.typeBooken_US
article.title.sourcetitleThe Norovirus: Features, Detection, and Prevention of Foodborne Diseaseen_US
article.stream.affiliationsNihon University School of Medicineen_US
article.stream.affiliationsUniversity of Tokyoen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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