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dc.contributor.authorS. Ruamrungsrien_US
dc.date.accessioned2018-09-04T10:06:02Z-
dc.date.available2018-09-04T10:06:02Z-
dc.date.issued2015-12-01en_US
dc.identifier.issn16114434en_US
dc.identifier.other2-s2.0-84951271512en_US
dc.identifier.other10.17660/eJHS.2015/80.6.7en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84951271512&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/53958-
dc.description.abstract© ISHS 2015. This review addresses the research on the physiology of Curcuma alismatifolia to improve the understanding of this plant, a tropical flower crop that has become popular as a cut flower, a potted plant and a garden plant. C. alismatifolia Gagnep., called the Siam Tulip or Patumma, is widely cultivated as an ornamental Curcuma for cut flowers and potted plants because of the attractive inflorescence with pink coma bracts and long vase life. Thailand exports more than 3 million rhizomes to the world market. The review considers its distribution (widely in Thailand and Cambodia), growth cycle, flowering physiology, diurnal photosynthesis, nitrogen metabolism (including with N-sources, utilization, transports and N2fixation) and carbohydrate metabolism, which may be beneficial for the improvement of crop production.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleThe physiology of Curcuma alismatifolia Gagnep. As a basis for the improvement of ornamental productionen_US
dc.typeJournalen_US
article.title.sourcetitleEuropean Journal of Horticultural Scienceen_US
article.volume80en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsH.M. the King's Initiative Centre for Flower and Fruit Propagationen_US
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