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dc.contributor.authorNakarin Suwannarachen_US
dc.contributor.authorJaturong Kumlaen_US
dc.contributor.authorBoonsom Bussabanen_US
dc.contributor.authorWipornpan Nuangmeken_US
dc.contributor.authorKenji Matsuien_US
dc.contributor.authorSaisamorn Lumyongen_US
dc.description.abstractForty-six fungal endophytes were isolated from Lagerstroemia loudoni. Only one fungus, identified as Nodulisporium spp. CMU-UPE34, produced antifungal volatile compounds. It produced 31 volatile compounds, primarily composed of alcohols, acids, esters and monoterpene. The most abundant volatile compound was eucalyptol. In vitro tests showed that volatile compounds produced by Nodulisporium spp. CMU-UPE34 inhibited or killed 12 different plant pathogens. In vivo mycofumigation with jasmine rice grain cultures of Nodulisporium spp. CMU-UPE34 controlled green mold decay on Citrus limon caused by Penicillium digitatum, blue mold decay of Citrus aurantifolia and Citrus reticulata caused by P enicillium expansum. Nodulisporium spp. CMU-UPE34 has potential as a biofumigant for controlling postharvest disease. © 2012.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleBiofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruiten_US
article.title.sourcetitleCrop Protectionen_US
article.volume45en_US Mai Universityen_US of Phayaoen_US University School of Medicineen_US Universityen_US
Appears in Collections:CMUL: Journal Articles

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