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dc.contributor.authorSrisulak Dheeranupattanaen_US
dc.contributor.authorNatthiya Chaichanaen_US
dc.date.accessioned2018-09-04T09:20:56Z-
dc.date.available2018-09-04T09:20:56Z-
dc.date.issued2013-07-09en_US
dc.identifier.issn18125679en_US
dc.identifier.issn16823974en_US
dc.identifier.other2-s2.0-84879713443en_US
dc.identifier.other10.3923/ajps.2013.92.96en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84879713443&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/52096-
dc.description.abstractPrecursor feeding through plant tissue culture is provided to enhance plant secondary metabolite production. The effects of sodium acetate and sucrose on Stemona alkaloids were investigated. Shoot tips and auxiliary buds of Stemona sp. were cultured on MS agar medium supplemented with 3 mg L-1 benzylademne for multiple shoot induction. Single shoots were then transferred to half-MS medium supplemented with 2 mg L-1 indolebutyric acid for root induction. Stemona plantlets were cultured on various concentrations of sodium acetate and sucrose and the alkaloids extract were determined. It was shown that both of them could enhance Stemona alkaloids production. The most effective precursor was 25 mg L-1 sodium acetate which gave the highest production of 1′,2′-didehydrostemofoline and stemofoline at 2.35 and 2.04 folds higher than the control cultures, respectively. The study concluded that sodium acetate was the appropriate precursor than sucrose for enhancing Stemona alkaloids production. © 2013 Asian Network for Scientific Information.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleEffects of sodium acetate and sucrose on in vitro alkaloid production from Stemona sp. cultureen_US
dc.typeJournalen_US
article.title.sourcetitleAsian Journal of Plant Sciencesen_US
article.volume12en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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