1. CMU Intellectual Repository

Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 11 (Search time: 0.003 seconds).
Item hits:
Issue DateTitleAuthor(s)
1-Sep-2017Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava StarchKridsada Unban; Apinun Kanpiengjai; Goro Takata; Keiko Uechi; Wen Chien Lee; Chartchai Khanongnuch
21-Apr-2017X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra mealSiriporn Chaikaew; Apinun Kanpiengjai; Jenjira Intatep; Kridsada Unban; Pairote Wongputtisin; Goro Takata; Chartchai Khanongnuch
1-Feb-2018Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarumKridsada Unban; Apinun Kanpiengjai; Saisamorn Lumyong; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Jun-2019Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost mediumKridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch
1-May-2019Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosusApinun Kanpiengjai; Kridsada Unban; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Oct-2020Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1Kridsada Unban; Ramita Khanongnuch; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Sep-2020L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentrationNitaya Boontim; Kridsada Unban; Wasu Pathom-Aree; Piyanuch Niamsup; Chartchai Khanongnuch; Saisamorn Lumyong
1-Sep-2021Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulationKridsada Unban; Wirunya Chaichana; Sasitorn Baipong; Aliyu Dantani Abdullahi; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Jul-2021Comparison of phenolic contents and scavenging activities of miang extracts derived from filamentous and non-filamentous fungi-based fermentation processesAliyu Dantani Abdullahi; Pratthana Kodchasee; Kridsada Unban; Thanawat Pattananandecha; Chalermpong Saenjum; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Jun-2021Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based processPratthana Kodchasee; Kamphon Nain; Aliyu Dantani Abdullahi; Kridsada Unban; Chalermpong Saenjum; Kalidas Shetty; Chartchai Khanongnuch

Discover