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Issue Date
Title
Author(s)
1-Mar-2009
Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes
Utaiwan Chattong
;
Arunee Apichartsrangkoon
1-Dec-2009
Enhanced aglycone production of fermented soybean products by Bacillus species
Katekan Dajanta
;
Ekachai Chukeatirote
;
Arunee Apichartsrangkoon
;
Richard A. Frazier
1-Nov-2009
Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes
Arunee Apichartsrangkoon
;
Pronprapa Wongfhun
;
Michael H. Gordon
1-Apr-2008
Viscoelastic properties of high pressure and heat induced tofu gels
Suteera Saowapark
;
Arunee Apichartsrangkoon
;
Alan E. Bell
1-Jan-2008
Addition of gelatin enhanced gelation of corn-milk yogurt
Piyawan Supavititpatana
;
Tri Indrarini Wirjantoro
;
Arunee Apichartsrangkoon
;
Patcharin Raviyan
1-Jul-2007
Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)
Utaiwan Chattong
;
Arunee Apichartsrangkoon
;
Alan E. Bell
1-Jul-2007
Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)
Thawatchai Supavititpatana
;
Arunee Apichartsrangkoon
15-May-2008
Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand
Katekan Dajanta
;
Ekachai Chukeatirote
;
Arunee Apichartsrangkoon
Discover
Author
2
Alan E. Bell
2
Ekachai Chukeatirote
2
Katekan Dajanta
2
Utaiwan Chattong
1
Michael H. Gordon
1
Patcharin Raviyan
1
Piyawan Supavititpatana
1
Pronprapa Wongfhun
1
Richard A. Frazier
1
Suteera Saowapark
.
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Subject
2
Chemistry
2
Medicine
1
Biochemistry, Genetics and Molecu...
1
Veterinary
Date issued
3
2009
3
2008
2
2007