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Results 1-4 of 4 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Jul-2020
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread
Suphat Phongthai
;
Nuttapon Singsaeng
;
Rossarin Nhoo-Ied
;
Thipubol Suwannatrai
;
Regine Schönlechner
;
Kridsada Unban
;
Warinporn Klunklin
;
Thunnop Laokuldilok
;
Yuthana Phimolsiripol
;
Saroat Rawdkuen
1-Feb-2022
Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification
Noppol Leksawasdi
;
Siraphat Taesuwan
;
Trakul Prommajak
;
Charin Techapun
;
Rattanaporn Khonchaisri
;
Nattha Sittilop
;
Anek Halee
;
Kittisak Jantanasakulwong
;
Suphat Phongthai
;
Rojarej Nunta
;
Maneerat Kiadtiyot
;
Arisa Saefung
;
Julaluk Khemacheewakul
1-Jul-2022
Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein
Ampaka Mafu
;
Sunantha Ketnawa
;
Suphat Phongthai
;
Regine Schönlechner
;
Saroat Rawdkuen
1-Nov-2021
Improving the quality of frozen fillets of semi-dried gourami fish (Trichogaster pectoralis) by using sorbitol and citric acid
Phatthranit Klinmalai
;
Suwalee Fong-In
;
Suphat Phongthai
;
Warinporn Klunklin
Discover
Author
1
Kridsada Unban
1
Maneerat Kiadtiyot
1
Nattha Sittilop
1
Noppol Leksawasdi
1
Nuttapon Singsaeng
1
Phatthranit Klinmalai
1
Rattanaporn Khonchaisri
1
Rojarej Nunta
1
Rossarin Nhoo-Ied
1
Siraphat Taesuwan
.
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Subject
4
Agricultural and Biological Sciences
3
Social Sciences
Date issued
2
2022
1
2021
1
2020