Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50484| Title: | Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029) |
| Authors: | Ratiporn Haruenkit Sumitra Poovarodom Suchada Vearasilp Jacek Namiesnik Magda Sliwka-Kaszynska Yong Seo Park Buk Gu Heo Ja Yong Cho Hong Gi Jang Shela Gorinstein |
| Authors: | Ratiporn Haruenkit Sumitra Poovarodom Suchada Vearasilp Jacek Namiesnik Magda Sliwka-Kaszynska Yong Seo Park Buk Gu Heo Ja Yong Cho Hong Gi Jang Shela Gorinstein |
| Keywords: | Agricultural and Biological Sciences;Chemistry |
| Issue Date: | 1-Apr-2010 |
| URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449519179&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50484 |
| ISSN: | 03088146 |
| Appears in Collections: | CMUL: Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.