Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/35192
Title: Vinegar production from Thai Rice by Solid State Fermentation = การผลิตน้ำส้มสายชูจากข้าวไทยโดยการหมักในสภาพของแข็ง / Thanapak Jaimalai
Authors: Thanapak Jaimalai
Authors: Thanapak Jaimalai
Keywords: Vinegar;Fermentation;Rice -- Thailand
Issue Date: 2012
Publisher: Chiang Mai : The Graduate School, Chiang Mai University, 2012
Gov't Doc #: Th 664.55 T367V
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1521776
http://cmuir.cmu.ac.th/handle/6653943832/35192
Appears in Collections:SCIENCE: Theses



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