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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/35121
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dc.contributor.authorWirongrong Tongdeesoontornen_US
dc.date.accessioned2014-09-19T04:58:42Z-
dc.date.available2014-09-19T04:58:42Z-
dc.date.issued2011en_US
dc.identifier.govdocTh 664.26 W798Pen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1511412en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/35121-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2011en_US
dc.subjectTapioca starchen_US
dc.subjectGelatinen_US
dc.subjectAntioxidantsen_US
dc.titleProduction of antioxidant cassava starch based films =การผลิตฟิล์มแป้งมันสำปะหลังต้านอนุมูลอิสระ / Wirongrong Tongdeesoontornen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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