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Issue DateTitleAuthor(s)
1-Apr-2020Mango peel pectin by microwave-assisted extraction and its use as fat replacement in dried chinese sausageMalaiporn Wongkaew; Sarana Rose Sommano; Tibet Tangpao; Pornchai Rachtanapun; Kittisak Jantanasakulwong
1-Apr-2022Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine DietKorawan Sringarm; Niraporn Chaiwang; Watcharapong Wattanakul; Prapas Mahinchai; Apinya Satsook; Rakkiat Norkeaw; Mintra Seel-Audom; Tossapol Moonmanee; Supamit Mekchay; Sarana Rose Sommano; Warintorn Ruksiriwanich; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Chaiwat Arjin
1-Jun-2022Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin ExtractRattanaporn Khonchaisri; Nutsuda Sumonsiri; Trakul Prommajak; Pornchai Rachtanapun; Noppol Leksawasdi; Charin Techapun; Siraphat Taesuwan; Anek Halee; Rojarej Nunta; Julaluk Khemacheewakul
1-Jun-2021Shelf life extension of chilled pork by optimal ultrasonicated ceylon spinach (Basella alba) extracts: Physicochemical and microbial propertiesYuthana Phimolsiripol; Srirana Buadoktoom; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Phisit Seesuriyachan; Thanongsak Chaiyaso; Noppol Leksawasdi; Pornchai Rachtanapun; Nareekarn Chaiwong; Sarana Rose Sommano; Charles S. Brennan; Joe M. Regenstein
1-Mar-2021Crude pectic oligosaccharide recovery from thai chok anan mango peel using pectinolytic enzyme hydrolysisMalaiporn Wongkaew; Bow Tinpovong; Korawan Sringarm; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Prasert Hanmoungjai; Sarana Rose Sommano

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