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Issue DateTitleAuthor(s)
5-Dec-2016Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern ThailandApinun Kanpiengjai; Naradorn Chui-Chai; Siriporn Chaikaew; Chartchai Khanongnuch
1-Oct-2015Bioethanol production from rice husk under elevated temperature simultaneous saccharification and fermentation using Kluyveromyces marxianus CK8Woottichai Nachaiwieng; Saisamorn Lumyong; Koichi Yoshioka; Takashi Watanabe; Chartchai Khanongnuch
1-Oct-2015Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gumPairote Wongputtisin; Chartchai Khanongnuch
1-May-2018Amycolatopsis oliviviridis sp. Nov., a novel polylactic acidbioplastic-degrading actinomycete isolated from paddy soilWatsana Penkhrue; Kanaporn Sujarit; Takuji Kudo; Moriya Ohkuma; Kazuo Masaki; Tomoyasu Aizawa; Wasu Pathom-Aree; Chartchai Khanongnuch; Saisamorn Lumyong
3-Aug-2007Antioxidant activity improvement of soybean meal by microbial fermentationPairote Wongputtisin; Chartchai Khanongnuch; Puntipa Pongpiachan; Saisamorn Lumyong
1-Jan-2022Wickerhamiella nakhonpathomensis f.a. sp. nov., a novel ascomycetous yeast species isolated from a mushroom and a flower in ThailandPannida Khunnamwong; Kanokwan Kingphadung; Thanasak Lomthong; Apinun Kanpiengjai; Chartchai Khanongnuch; Savitree Limtong
1-May-2022Isolation of Efficient Xylooligoligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot ProductsApinun Kanpiengjai; Pongsakorn Nuntikaew; Jirat Wongsanittayarak; Nalapat Leangnim; Chartchai Khanongnuch

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