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Issue DateTitleAuthor(s)
1-May-2022Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal AmplificationPattanapong Thangsunan; Sasithon Temisak; Thanapak Jaimalai; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2022Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preferenceNiken Indrati; Punnanee Sumpavapol; Rajnibhas Sukeaw Samakradhamrongthai; Natthaporn Phonsatta; Patcha Poungsombat; Sakda Khoomrung; Atikorn Panya
1-Jan-2022Innovations and applications of 3-D printing in food sectorAkriti Taneja; Ruchi Sharma; Krishna Ayush; Anshu Sharma; Amin Mousavi Khaneghah; Joe M. Regenstein; Francisco J. Barba; Yuthana Phimolsiripol; Somesh Sharma
1-Jan-2022Anti-inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredientsWarintorn Ruksiriwanich; Chiranan Khantham; Pichchapa Linsaenkart; Tanakarn Chaitep; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Anet Režek Jambrak; Yasir Nazir; Wipawadee Yooin; Sarana Rose Sommano; Pensak Jantrawut; Mathukorn Sainakham; Jiraporn Tocharus; Salin Mingmalairak; Korawan Sringarm
1-Jan-2022Polysaccharides as active ingredients, nutraceuticals and functional foodsYuthana Phimolsiripol; Phisit Seesuriyachan
1-Jan-2022Packaging materials and technologies for microwave applications: a reviewSarinthip Thanakkasaranee; Kambiz Sadeghi; Jongchul Seo
1-Jan-2022Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymersNiramon Utama-ang; Ittikorn Kuatrakul; Wannaporn Klangpetch; Ponjan Walter; Arthitaya Kawee-ai
1-Mar-2022Potential antioxidant, anti-aging enzymes, and anti-tyrosinase properties of Macadamia (Macadamia integrifolia) pericarp waste productsSuvimol Somwongin; Sasithorn Sirilun; Panuwan Chantawannakul; Songyot Anuchapreeda; Wantida Chaiyana
1-Mar-2022Enhanced antioxidant activity of pericarp extract from black Dimocarpus longan LourPreaploy Hong-In; Chanun Punyoyai; Suwannee Sriyab; Waranya Neimkhum; Wantida Chaiyana
7-Feb-2022Probiotic Limosilactobacillus reuteri KUB-AC5 inhibits growth of clinical Salmonella enterica typhimurium isolatesSongphon Buddhasiri; Chutikarn Sukjoi; Banyong Khantawa; Kowit Nambunmee; Massalin Nakphaichit; Sunee Nitisinprasert; Parameth Thiennimitr