1. CMU Intellectual Repository

Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-9 of 9 (Search time: 0.002 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
1-Feb-2020A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free VegetablesPirom Didpinrum; Kraingkrai Ponhong; Watsaka Siriangkhawut; Sam ang Supharoek; Kate Grudpan
14-Jan-2020Green Analytical Chemistry Experiment: Quantitative Analysis of Iron in Supplement Tablets with Vis spectrophotometry Using Tea Extract as a Chromogenic AgentSomchai Lapanantnoppakhun; Urai Tengjaroensakul; Pitchaya Mungkornasawakul; Chanida Puangpila; Sila Kittiwachana; Jeeraphithak Saengtempiam; Supaporn Kradtap Hartwell
28-Dec-2020IUmami-SCM: A Novel Sequence-Based Predictor for Prediction and Analysis of Umami Peptides Using a Scoring Card Method with Propensity Scores of DipeptidesPhasit Charoenkwan; Janchai Yana; Chanin Nantasenamat; Md Mehedi Hasan; Watshara Shoombuatong
1-Sep-2020Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried LonganChanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-May-2022Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal AmplificationPattanapong Thangsunan; Sasithon Temisak; Thanapak Jaimalai; Leonardo Rios-Solis; Nuttee Suree
24-Jan-2022QM/MM Molecular Modeling Reveals Mechanism Insights into Flavin Peroxide Formation in Bacterial LuciferaseNarin Lawan; Ruchanok Tinikul; Panida Surawatanawong; Adrian J. Mulholland; Pimchai Chaiyen
1-Jan-2020Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat ProductsPattanapong Thangsunan; Sasithon Temisak; Phattaraporn Morris; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2020Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit QualityPhuangphet Hemrattrakun; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Phonkrit Maniwara; Parichat Theanjumpol; Pimjai Seehanam
1-Jan-2021Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared SpectroscopySakunna Wongsaipun; Parichat Theanjumpol; Sila Kittiwachana

Discover