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Issue DateTitleAuthor(s)
1-Jul-2020Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai; Nuttapon Singsaeng; Rossarin Nhoo-Ied; Thipubol Suwannatrai; Regine Schönlechner; Kridsada Unban; Warinporn Klunklin; Thunnop Laokuldilok; Yuthana Phimolsiripol; Saroat Rawdkuen
1-Jul-2020Effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (Bombyx mori L.) PowderArtorn Anuduang; Yuet Ying Loo; Somchai Jomduang; Seng Joe Lim; Wan Aida Wan Mustapha
1-Jun-2020The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Apr-2020Tannin-tolerant and extracellular tannase producing Bacillus isolated from traditional fermented tea leaves and their probiotic functional propertiesKridsada Unban; Pratthana Kochasee; Kalidas Shetty; Khanongnuch
1-Apr-2020Mango peel pectin by microwave-assisted extraction and its use as fat replacement in dried chinese sausageMalaiporn Wongkaew; Sarana Rose Sommano; Tibet Tangpao; Pornchai Rachtanapun; Kittisak Jantanasakulwong
1-Dec-2020Nutrient and mineral compositions of wild leafy vegetables of the karen and lawa communities in thailandKittiyut Punchay; Angkhana Inta; Pimonrat Tiansawat; Henrik Balslev; Prasit Wangpakapattanawong
1-Dec-2020Integrated ultrasonication and microbubble-assisted enzymatic synthesis of fructooligosaccharides from brown sugarWorraprat Chaisuwan; Apisit Manassa; Yuthana Phimolsiripol; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Wasu Pathom-Aree; Sangguan You; Phisit Seesuriyachan

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