1. CMU Intellectual Repository

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Results 1-10 of 51 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Feb-2020A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free VegetablesPirom Didpinrum; Kraingkrai Ponhong; Watsaka Siriangkhawut; Sam ang Supharoek; Kate Grudpan
1-Sep-2020Validation of an enzyme-linked immunoassay assay for osteocalcin, a marker of bone formation, in dried blood spotsGeeta N. Eick; Felicia C. Madimenos; Tara J. Cepon-Robins; Maureen J. Devlin; Paul Kowal; Lawrence S. Sugiyama; J. Josh Snodgrass
1-Sep-2020Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried LonganChanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-Sep-2020Removal of Pb<sup>2+</sup> from aqueous solutions using K-type zeolite synthesized from coal fly ashYuhei Kobayashi; Fumihiko Ogata; Chalermpong Saenjum; Takehiro Nakamura; Naohito Kawasaki
1-Jul-2020Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai; Nuttapon Singsaeng; Rossarin Nhoo-Ied; Thipubol Suwannatrai; Regine Schönlechner; Kridsada Unban; Warinporn Klunklin; Thunnop Laokuldilok; Yuthana Phimolsiripol; Saroat Rawdkuen
1-Jul-2020Effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (Bombyx mori L.) PowderArtorn Anuduang; Yuet Ying Loo; Somchai Jomduang; Seng Joe Lim; Wan Aida Wan Mustapha
1-Jun-2020The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jun-2020Removal of arsenic(III) ion from aqueous media using complex nickel-aluminum and nickel-aluminum-zirconium hydroxidesFumihiko Ogata; Noriaki Nagai; Megumu Toda; Masashi Otani; Chalermpong Saenjum; Takehiro Nakamura; Naohito Kawasaki
1-Apr-2020Tannin-tolerant and extracellular tannase producing Bacillus isolated from traditional fermented tea leaves and their probiotic functional propertiesKridsada Unban; Pratthana Kochasee; Kalidas Shetty; Khanongnuch
1-Apr-2020Mango peel pectin by microwave-assisted extraction and its use as fat replacement in dried chinese sausageMalaiporn Wongkaew; Sarana Rose Sommano; Tibet Tangpao; Pornchai Rachtanapun; Kittisak Jantanasakulwong

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